Drink Menu

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Session IPA 4.6%

w/ Belma & Columbus

American Golden Ale 4.5%

Mountain Haze IPA 6.6%

w/ Citra, Mosaic, Amarillo & El Dorado 

American Brown Ale 6.7%

2023 TN Championship of Beers Gold Medalist

2024 GABF Gold Medalist

2025 Best of Craft Beers Gold Medalist

2025 US Open of Beers Gold Medalist

2025 GABF Bronze Medalist

Pumpkin Pie Ale 5%

Yes, You, Monster Energy

Tangerine Passionfruit Seltzer 5%

Cerveza Oscura 4.5%

Hazy IPA 7.4%

With Citra, Strata, Zumo & Simcoe

Transfusion Seltzer (Grape Ginger) 6%

Brewed for Ales for Alz - Proceeds Benefit Alzheimers Research

Bock Lager w/ Organic Blackstrap Molasses 6.5%

Raspberry Lemon Shandy 5.5%

DIPA w/ Simcoe, Columbus, Citra & Nectron 8%

10oz Pours ONLY

Cinnamon Bread Blonde Ale 5%

American Pilsner 5% (Side Pull) 

Coffee Blonde Ale 5%

With Locally Roasted Beans from Snowbird Mountain Coffee

Sour Ale w/ Dragonfruit, Passionfruit & Hibiscus 5.3%

Pineapple Cider 6.8%

A Gatlinburg Brewing Company Cide Project

2025 GABF Silver Medalist

Blackberry Lemonade Cider 6.2%

A GBC Cide Project

2025 U.S. Open Cider Championship Gold Medalist

Pumpkin Pie Cider 6.2%

Make it a la mode w/ whipped cream & cinnamon! +1

Hard Seltzer 5% 

Ask for Current Flavors

California Champagne, Seasonal Hard Cider, Lemon

California Champagne, Breakfast Juice NEIPA, OJ, Orange

Peanut Butter Banana Bacon Whiskey, Barrel Aged Maple Syrup & Vanilla Cream

Malibu Coconut Rum, Blue Curacao, Pineapple, Lemon-Lime Soda

Bacardi Silver, Barrel Aged Maple Syrup, Pineapple Juice, Orange Juice

Craft Distilled Wheatly Vodka, Sweet & Sour, Grenadine, Cherry, Lemon

Bourbon of the Moment, Barrel Aged Maple Syrup, Angostura Bitters, Orange, Cherry

Merlot, Cabernet

Chardonnay, Pinot Grigio, Moscato, California Champagne

Coke, Diet coke, Sprite, Dr. Pepper, Lemonade, Ginger

English Mountain Spring Water

Pineapple, Orange or Cranberry

Non-Alcoholic Wheat Ale <0.5%

Non-Alcoholic West Coast IPA <0.5%

Non-Alcoholic Hazy IPA <0.5%

Non-Alcoholic Pilsner <0.5%